NON-VEG · Main Course
Champaran Handi Mutton
A Bihar-style mutton curry slow-cooked by the traditional sealed-handi method, creating tender meat and a concentrated, aromatic gravy.
3 serving optionsFrom $100.00
About this dish
Champaran handi mutton, also known as ahuna or handi meat, comes from Bihar's Champaran region. The traditional method cooks it slowly in a sealed earthen pot so the meat cooks in trapped steam and its own juices, producing a deeply concentrated curry that pairs with rice or flatbread.
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