NON-VEG · Main Course
Kadai Chicken
Chicken cooked in a kadai-style reduced masala that is thick and clingy rather than gravy-heavy, paired with naan or roti.
3 serving optionsFrom $50.00
About this dish
Kadai chicken, also called karahi chicken, takes its name from the deep, round cooking pan used for the dish. It is cooked over fairly high heat until the tomato-and-spice masala reduces around the chicken, producing a chunky, thick curry rather than a loose gravy.
Allergen details have not been supplied for this dish. Please contact CraftBites before ordering if you have any questions.